Ingredients for - Blueberry Crumble
How to cook deliciously - Blueberry Crumble
1 . Stage
Preheat the oven to 375°.
2 . Stage
Make the filling: In a large bowl, mix the blueberries, lemon juice, flour, sugars, vanilla, cinnamon, and ½ teaspoon salt. Transfer to a 2-quart baking dish or 9” pie dish.
3 . Stage
Make the crumble: In a medium bowl, whisk flour, brown sugar, lemon zest, baking powder, and ½ teaspoon salt.
4 . Stage
Use your fingers to work the butter into the flour mixture, flattening the pieces and continuing until mixture is crumbly. Stir in almonds. Sprinkle crumble topping on top of the blueberries.
5 . Stage
Place the dish on a rimmed baking sheet and bake until the crumble topping is golden brown and crisp and the berries are bubbling and thick, 30 to 35 minutes.
6 . Stage
Let cool 30 minutes. Serve warm with ice cream or whipped cream, if desired.
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