Name: Blueberry Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 c. fresh blueberries (2 lb.) -; 1 tbsp. lemon juice -; 1/3 c. all-purpose flour -; 1/4 c. granulated sugar -; 1/4 c. light brown sugar, lightly packed -; 1 1/2 tsp. pure vanilla extract -; 1/2 tsp. ground cinnamon -; Kosher salt -; 1 c. all-purpose flour -; 1/2 c. light brown sugar, lightly packed -; 2 tsp. lemon zest -; 1 tsp. baking powder -; Kosher salt -; 1/2 c. (1 stick) butter, cut into ½” cubes -; 1/2 c. sliced almonds, toasted -; Ice cream or whipped cream, for serving (optional) -

Ingredients for - Blueberry Crumble

1. 6 c. fresh blueberries (2 lb.)

2. 1 tbsp. lemon juice

3. 1/3 c. all-purpose flour

4. 1/4 c. granulated sugar

5. 1/4 c. light brown sugar, lightly packed

6. 1 1/2 tsp. pure vanilla extract

7. 1/2 tsp. ground cinnamon

8. Kosher salt

9. 1 c. all-purpose flour

10. 1/2 c. light brown sugar, lightly packed

11. 2 tsp. lemon zest

12. 1 tsp. baking powder

13. Kosher salt

14. 1/2 c. (1 stick) butter, cut into ½” cubes

15. 1/2 c. sliced almonds, toasted

16. Ice cream or whipped cream, for serving (optional)

How to cook deliciously - Blueberry Crumble

1 . Stage

Preheat the oven to 375°.

2 . Stage

Make the filling: In a large bowl, mix the blueberries, lemon juice, flour, sugars, vanilla, cinnamon, and ½ teaspoon salt. Transfer to a 2-quart baking dish or 9” pie dish.

3 . Stage

Make the crumble: In a medium bowl, whisk flour, brown sugar, lemon zest, baking powder, and ½ teaspoon salt.

4 . Stage

Use your fingers to work the butter into the flour mixture, flattening the pieces and continuing until mixture is crumbly. Stir in almonds. Sprinkle crumble topping on top of the blueberries.

5 . Stage

Place the dish on a rimmed baking sheet and bake until the crumble topping is golden brown and crisp and the berries are bubbling and thick, 30 to 35 minutes.

6 . Stage

Let cool 30 minutes. Serve warm with ice cream or whipped cream, if desired.