Name: Keto Broccoli Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Kosher salt -; 3 heads broccoli, cut into bite-size pieces -; 1/2 c. cheddar, shredded -; 1/4 red onion, thinly sliced -; 1/4 c. toasted sliced almonds -; 3 slices bacon, cooked and crumbled -; 2 tbsp. freshly chopped chives -; 2/3 c. mayonnaise -; 3 tbsp. apple cider vinegar -; 1 tbsp. Dijon mustard -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Broccoli Salad

1. Kosher salt -

2. 3 heads broccoli, cut into bite-size pieces -

3. 1/2 c. cheddar, shredded -

4. 1/4 red onion, thinly sliced -

5. 1/4 c. toasted sliced almonds -

6. 3 slices bacon, cooked and crumbled -

7. 2 tbsp. freshly chopped chives -

8. 2/3 c. mayonnaise -

9. 3 tbsp. apple cider vinegar -

10. 1 tbsp. Dijon mustard -

11. Kosher salt -

12. Freshly ground black pepper -

How to cook deliciously - Keto Broccoli Salad

1. Stage

In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.

2. Stage

Add broccoli florets to the boiling water and cook until tender, 1 minute. Remove with a slotted spoon and immediately place in the prepared bowl of ice water. When cool, spin the broccoli in a salad spinner. You will need to spin it at least twice.

3. Stage

In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.

4. Stage

Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.