Ingredients for - Chimichurri Muy Pefecto
1.
Chopped Italian flat-leaf parsley leaves 1 ¾ cups
How to cook deliciously - Chimichurri Muy Pefecto
1 . Stage
Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
Recipe information
Cooking:
10 min.
Servings per container:
6
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