Recipe information
Ingredients for - Chimichurri Muy Pefecto
1. Chopped Italian flat-leaf parsley leaves - 1 ¾ cups
How to cook deliciously - Chimichurri Muy Pefecto
1. Stage
Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
