Asparagus Side Dish
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Asparagus Side Dish

1. Fresh asparagus, trimmed - 1 bunch
2. Water - ⅔ cup
3. Olive oil - ¼ cup
4. Grated Parmesan cheese - ½ cup
5. Grape tomatoes, halved - 10

How to cook deliciously - Asparagus Side Dish

1. Stage

Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.