Name: Amanda's Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef - 1 pound; Bread crumbs - ½ cup; Italian seasoning - ½ teaspoon; Garlic, chopped - 3 cloves; Shredded mozzarella cheese - ¾ cup; Grated Parmesan cheese - ¾ cup; Egg, lightly beaten - 1; White mushrooms, chopped - 6; Small onion, finely chopped - ½; Bell peppers, tops cut off and seeded - 4; Spaghetti sauce - 1 (26 ounce) can

Ingredients for - Amanda's Stuffed Peppers

1. Ground beef 1 pound

2. Bread crumbs ½ cup

3. Italian seasoning ½ teaspoon

4. Garlic, chopped 3 cloves

5. Shredded mozzarella cheese ¾ cup

6. Grated Parmesan cheese ¾ cup

7. Egg, lightly beaten 1

8. White mushrooms, chopped 6

9. Small onion, finely chopped ½

10. Bell peppers, tops cut off and seeded 4

11. Spaghetti sauce 1 (26 ounce) can

How to cook deliciously - Amanda's Stuffed Peppers

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.

2 . Stage

In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.

3 . Stage

Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.

4 . Stage

Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.

5 . Stage

In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.