Name: Amanda's Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef - 1 pound; Bread crumbs - ½ cup; Italian seasoning - ½ teaspoon; Garlic, chopped - 3 cloves; Shredded mozzarella cheese - ¾ cup; Grated Parmesan cheese - ¾ cup; Egg, lightly beaten - 1; White mushrooms, chopped - 6; Small onion, finely chopped - ½; Bell peppers, tops cut off and seeded - 4; Spaghetti sauce - 1 (26 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amanda's Stuffed Peppers

1. Ground beef - 1 pound

2. Bread crumbs - ½ cup

3. Italian seasoning - ½ teaspoon

4. Garlic, chopped - 3 cloves

5. Shredded mozzarella cheese - ¾ cup

6. Grated Parmesan cheese - ¾ cup

7. Egg, lightly beaten - 1

8. White mushrooms, chopped - 6

9. Small onion, finely chopped - ½

10. Bell peppers, tops cut off and seeded - 4

11. Spaghetti sauce - 1 (26 ounce) can

How to cook deliciously - Amanda's Stuffed Peppers

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.

2. Stage

In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.

3. Stage

Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.

4. Stage

Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.

5. Stage

In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.