Tomato Basil Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Tomato Basil Salmon

1. Boneless salmon fillets - 2 (6 ounce)
2. Dried basil - 1 tablespoon
3. Tomato, thinly sliced - 1
4. Olive oil - 1 tablespoon
5. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Tomato Basil Salmon

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.

2. Stage

Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.