Ingredients for - Raspberry Venison Skillet
1.
Raspberry vinaigrette ¾ cup
4.
Venison, cut into 1/2-inch strips 2 pounds
How to cook deliciously - Raspberry Venison Skillet
1 . Stage
Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.
2 . Stage
Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.
3 . Stage
Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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