Recipe information
Ingredients for - ECU Tailgate Wings
How to cook deliciously - ECU Tailgate Wings
1. Stage
Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.
2. Stage
Preheat an outdoor grill for medium-low heat and lightly oil grate.
3. Stage
Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.
