Ingredients for - Tofu Salad with Quinoa

1. Water 2 cups
2. Quinoa, rinsed 1 cup
3. Shelled edamame 2 cups
4. Diced firm tofu 2 cups
5. Soy sauce, or to taste 2 teaspoons
6. Chinese hot mustard, or to taste 1 teaspoon

How to cook deliciously - Tofu Salad with Quinoa

1 . Stage

Bring water and quinoa to a boil in a medium saucepan. Reduce heat to medium-low and simmer, uncovered, for 10 minutes, stirring occasionally.

2 . Stage

Meanwhile, place a steamer basket into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add edamame, cover, and steam until tender, 2 to 6 minutes. Place edamame into a large bowl with tofu; add soy sauce and mustard. Mix in cooked quinoa and serve warm or chilled.