Name: Broccoli and Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Soy sauce - ⅔ cup; Brown sugar - ¼ cup; Ground ginger - ½ teaspoon; Red pepper flakes, or to taste - 1 pinch; Water - 2 tablespoons; Cornstarch - 2 tablespoons; Vegetable oil, or to taste - 2 teaspoons; Skinless, boneless chicken breast halves, cut into chunks - 3; Onion, sliced - 1; Broccoli florets - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli and Chicken Stir-Fry

1. Soy sauce - ⅔ cup

2. Brown sugar - ¼ cup

3. Ground ginger - ½ teaspoon

4. Red pepper flakes, or to taste - 1 pinch

5. Water - 2 tablespoons

6. Cornstarch - 2 tablespoons

7. Vegetable oil, or to taste - 2 teaspoons

8. Skinless, boneless chicken breast halves, cut into chunks - 3

9. Onion, sliced - 1

10. Broccoli florets - 3 cups

How to cook deliciously - Broccoli and Chicken Stir-Fry

1. Stage

Gather all ingredients.

2. Stage

Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl until sugar dissolves. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely. Dotdash Meredith Food Studios

3. Stage

Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until chicken is no longer pink in the center and onion is tender, 5 to 7 minutes.

4. Stage

Stir in broccoli with chicken and onion; sauté until broccoli is hot, about 5 minutes. Dotdash Meredith Food Studios

5. Stage

Push chicken and vegetable mixture to the side of the skillet. Pour soy sauce mixture into the vacant part of the skillet. Stir cornstarch slurry into soy sauce mixture until the color is consistent. Dotdash Meredith Food Studios

6. Stage

Move chicken and vegetables back into the center of the pan; sauté until sauce thickens and coats chicken and vegetables, about 5 minutes more. DOTDASH MEREDITH FOOD STUDIOS