Recipe information
Ingredients for - No-Knead Dutch Oven Bread
How to cook deliciously - No-Knead Dutch Oven Bread
1. Stage
Mix together flour, salt, and yeast in a glass or ceramic bowl; stir in water. Cover with plastic wrap and set aside at 70 degrees F (21 degrees C) for 12 to 19 hours.
2. Stage
Turn dough out onto a floured cutting board covered with waxed paper. Dough will be sticky. Turn 2 to 3 times so that all sides are well floured. Set aside, covered with waxed paper, until doubled in size, about 2 hours.
3. Stage
Place a Dutch oven in the oven. Preheat the oven to 475 degrees F (245 degrees C).
4. Stage
Carefully remove the Dutch oven, place dough inside, and cover with the lid.
5. Stage
Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until crust achieves desired color, 10 to 20 minutes more.
