Name: Rhubarb Buttermilk Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; White sugar - ½ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter - ¼ cup; Buttermilk - 1 cup; Chopped rhubarb - 3 cups; White sugar - 1 cup; Butter - 2 tablespoons; Ground nutmeg - 1 pinch; Boiling water - 1 cup

Ingredients for - Rhubarb Buttermilk Pudding

1. All-purpose flour 1 cup

2. White sugar ½ cup

3. Baking powder 1 teaspoon

4. Baking soda 1 teaspoon

5. Salt 1 teaspoon

6. Butter ¼ cup

7. Buttermilk 1 cup

8. Chopped rhubarb 3 cups

9. White sugar 1 cup

10. Butter 2 tablespoons

11. Ground nutmeg 1 pinch

12. Boiling water 1 cup

How to cook deliciously - Rhubarb Buttermilk Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2 . Stage

In a medium bowl, mix together the flour, 1/2 cup of sugar, baking powder, baking soda and salt. Mix in 1/4 cup of butter with a fork, or rub between your fingers until it is in small pieces. Stir in the buttermilk just until blended. Spread evenly in the bottom of the prepared pan.

3 . Stage

Make a layer of rhubarb over the batter in the dish, then sprinkle 1 cup of sugar over it. Dot with remaining butter. Sprinkle with nutmeg, then pour boiling water over the whole thing.

4 . Stage

Bake for 45 minutes in the preheated oven, until the batter is cooked through and rhubarb is tender. Serve warm or cold.