Name: Soup For Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Green bell pepper - 1; Medium tomato - 1; Yellow onion - 1; Carrot - 1 large; Baking potato - 1; Garbanzo beans, drained - 1 (15 ounce) can; Eggs - 2; Olive oil - 3 tablespoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Hot pepper sauce - ½ teaspoon; Ground turmeric - ½ teaspoon; Chopped fresh cilantro - 1 tablespoon; Vegetable bouillon - 1 cube; Water - 8 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Soup For Couscous

1. Green bell pepper - 1

2. Medium tomato - 1

3. Yellow onion - 1

4. Carrot - 1 large

5. Baking potato - 1

6. Garbanzo beans, drained - 1 (15 ounce) can

7. Eggs - 2

8. Olive oil - 3 tablespoons

9. Salt - 1 teaspoon

10. Ground black pepper - ½ teaspoon

11. Hot pepper sauce - ½ teaspoon

12. Ground turmeric - ½ teaspoon

13. Chopped fresh cilantro - 1 tablespoon

14. Vegetable bouillon - 1 cube

15. Water - 8 cups

How to cook deliciously - Soup For Couscous

1. Stage

Chop all the vegetables into medium chunks.

2. Stage

Heat the oil in a heavy pan, and saute the vegetables together with the salt, pepper, and hot sauce for 2 to 3 minutes.

3. Stage

Add water, garbanzo beans, coriander, turmeric, and bouillon cube. Bring soup to the boil. Wash the eggs thoroughly, and add to the pan. Turn down the heat, and simmer for 30 minutes.

4. Stage

Remove eggs, now hard-cooked; peel, slice, and add to the soup. Simmer for another 15 to 20 minutes. Serve over steamed couscous.