Blueberry Flax Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Blueberry Flax Pancakes

1. Dry pancake mix - 1 ½ cups
2. Flax seed meal - ½ cup
3. Skim milk - 1 cup
4. Eggs - 2
5. Fresh or thawed frozen blueberries - 1 cup

How to cook deliciously - Blueberry Flax Pancakes

1. Stage

Set a nonstick skillet over medium heat.

2. Stage

In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened.

3. Stage

Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side.