Cheese Soup III
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Cheese Soup III

1. Vegetable broth - 3 cups
2. Potatoes, cubed - 3
3. Chopped onion - ½ cup
4. Chopped carrots - ½ cup
5. Chopped celery - ¼ cup
6. Fat-free American cheese - 5 slices
7. Skim milk - ½ cup
8. Hot pepper sauce - 1 tablespoon
9. Salt and pepper to taste - 1 tablespoon
10. Chopped fresh parsley - 3 tablespoons

How to cook deliciously - Cheese Soup III

1. Stage

In a medium saucepan over high heat, combine the broth, potatoes, onions, carrots and celery. Bring to a boil and reduce heat to low. Cover and simmer about 15 minutes, or until potatoes are tender. Mash lightly with a potato masher.

2. Stage

Add American cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.