Name: Grilled Chicken Caesar Salad with Gouda
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Caesar salad dressing - ⅓ cup; Orange juice - 3 tablespoons; Skinless, boneless chicken breasts, cut into strips - 2 (5 ounce); Canola oil - 1 tablespoon; Chopped fresh chives - 2 tablespoons; Chopped fresh parsley - 2 tablespoons; Chopped fresh tarragon - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Romaine lettuce, shredded - 1 head; Croutons - ½ cup; Bacon, cooked and crumbled - 4 slices; Grated Gouda cheese - 4 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Caesar Salad with Gouda

1. Caesar salad dressing - ⅓ cup

2. Orange juice - 3 tablespoons

3. Skinless, boneless chicken breasts, cut into strips - 2 (5 ounce)

4. Canola oil - 1 tablespoon

5. Chopped fresh chives - 2 tablespoons

6. Chopped fresh parsley - 2 tablespoons

7. Chopped fresh tarragon - 1 tablespoon

8. Salt and freshly ground black pepper to taste - 1 tablespoon

9. Romaine lettuce, shredded - 1 head

10. Croutons - ½ cup

11. Bacon, cooked and crumbled - 4 slices

12. Grated Gouda cheese - 4 ounces

How to cook deliciously - Grilled Chicken Caesar Salad with Gouda

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Mix salad dressing and orange juice in a large serving bowl; set aside.

3. Stage

Coat chicken strips with canola oil, followed by chives, parsley, and tarragon. Season with salt and pepper.

4. Stage

Cook chicken strips on the preheated grill with the lid closed until no longer pink in the centers and juices run clear, 7 to 10 minutes, depending on thickness of strips.

5. Stage

While chicken cooks, add romaine, croutons, bacon, and Gouda cheese to the bowl with dressing and toss well. Top with hot chicken and serve immediately.