Name: Grilled Chicken Caesar Salad with Gouda
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Caesar salad dressing - ⅓ cup; Orange juice - 3 tablespoons; Skinless, boneless chicken breasts, cut into strips - 2 (5 ounce); Canola oil - 1 tablespoon; Chopped fresh chives - 2 tablespoons; Chopped fresh parsley - 2 tablespoons; Chopped fresh tarragon - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Romaine lettuce, shredded - 1 head; Croutons - ½ cup; Bacon, cooked and crumbled - 4 slices; Grated Gouda cheese - 4 ounces

Ingredients for - Grilled Chicken Caesar Salad with Gouda

1. Caesar salad dressing ⅓ cup

2. Orange juice 3 tablespoons

3. Skinless, boneless chicken breasts, cut into strips 2 (5 ounce)

4. Canola oil 1 tablespoon

5. Chopped fresh chives 2 tablespoons

6. Chopped fresh parsley 2 tablespoons

7. Chopped fresh tarragon 1 tablespoon

8. Salt and freshly ground black pepper to taste 1 tablespoon

9. Romaine lettuce, shredded 1 head

10. Croutons ½ cup

11. Bacon, cooked and crumbled 4 slices

12. Grated Gouda cheese 4 ounces

How to cook deliciously - Grilled Chicken Caesar Salad with Gouda

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Mix salad dressing and orange juice in a large serving bowl; set aside.

3 . Stage

Coat chicken strips with canola oil, followed by chives, parsley, and tarragon. Season with salt and pepper.

4 . Stage

Cook chicken strips on the preheated grill with the lid closed until no longer pink in the centers and juices run clear, 7 to 10 minutes, depending on thickness of strips.

5 . Stage

While chicken cooks, add romaine, croutons, bacon, and Gouda cheese to the bowl with dressing and toss well. Top with hot chicken and serve immediately.