Ingredients for - Lentil and Sausage Soup
1.
Sweet Italian pork sausage, cut into 1/2-inch slices ½ pound
18.
Ditalini pasta (Optional) ½ pound
How to cook deliciously - Lentil and Sausage Soup
1 . Stage
Cook sausage in a large pot over medium-high heat until evenly brown, 7 to 10 minutes. Add onion, celery, and garlic; sauté until tender and translucent, about 5 minutes. Stir in water, chicken broth, tomatoes, lentils, carrot, garlic powder, parsley, salt, pepper, oregano, thyme, basil, and bay leaves; bring to a boil. Reduce the heat, cover, and simmer until lentils are tender, 2 1/2 to 3 hours.
2 . Stage
Stir in pasta and cook until tender, 15 to 20 minutes. Remove bay leaves before serving.
Recipe information
Cooking:
20 min.
Servings per container:
10
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