Name: Pittsburgh Ham Barbecues
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - ½ cup; Onion, finely chopped - 1 small; Ketchup - 2 cups; Distilled white vinegar - ⅓ cup; Water - ½ cup; Brown sugar - 3 tablespoons; Prepared yellow mustard - 2 teaspoons; Worcestershire sauce - 2 tablespoons; Chipped chopped ham - 1 ½ pounds; Kaiser rolls, split - 8; Pickle relish (Optional) - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pittsburgh Ham Barbecues

1. Butter - ½ cup

2. Onion, finely chopped - 1 small

3. Ketchup - 2 cups

4. Distilled white vinegar - ⅓ cup

5. Water - ½ cup

6. Brown sugar - 3 tablespoons

7. Prepared yellow mustard - 2 teaspoons

8. Worcestershire sauce - 2 tablespoons

9. Chipped chopped ham - 1 ½ pounds

10. Kaiser rolls, split - 8

11. Pickle relish (Optional) - 1 cup

How to cook deliciously - Pittsburgh Ham Barbecues

1. Stage

Preheat an oven to 275 degrees F (135 degrees C).

2. Stage

Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.

3. Stage

While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.

4. Stage

Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.