Recipe information
Ingredients for - Plum Pudding II
7. Candied mixed fruit peel, chopped - ¼ cup
How to cook deliciously - Plum Pudding II
1. Stage
Well grease a pudding mold.
2. Stage
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
3. Stage
Cover with a double layer of greased wax paper and steam for 2 hours.
