Recipe information
Ingredients for - Vietnamese Steamed Buns (Banh Bao)
How to cook deliciously - Vietnamese Steamed Buns (Banh Bao)
1. Stage
Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
2. Stage
Punch dough down and separate into 20 equal-sized bun shapes.
3. Stage
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.
