Ingredients for - Vietnamese Steamed Buns (Banh Bao)
How to cook deliciously - Vietnamese Steamed Buns (Banh Bao)
1 . Stage
Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
2 . Stage
Punch dough down and separate into 20 equal-sized bun shapes.
3 . Stage
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
20
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