Ingredients for - Homemade Tonic Water
4.
Lemon grass, chopped into 1/2-inch pieces 3 stalks
6.
Powdered cinchona bark 3 tablespoons
How to cook deliciously - Homemade Tonic Water
1 . Stage
Bring water and sugar to a boil in a saucepan, stirring until sugar dissolves.
2 . Stage
Reduce heat to low; stir in lime zest, lime juice, lemon grass, citric acid, and powdered cinchona bark. Simmer until cinchona is thoroughly dissolved, about 30 minutes.
3 . Stage
Remove from heat; let mixture cool, about 15 minutes. Strain through a colander. Run the syrup through coffee filters or cheesecloth to remove sandy bits of bark.
Recipe information
Cooking:
20 min.
Servings per container:
24
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