Make-Ahead Broccoli Salad with Bacon and Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Make-Ahead Broccoli Salad with Bacon and Cheese

1. Broccoli, cut into bite-sized florets - 2 bunches
2. Cooked and crumbled bacon - 1 pound
3. Sharp Cheddar cheese, shredded - 1 (8 ounce) package
4. Onion, diced - 1 medium
5. Mayonnaise (such as Hellmann's®) - 1 cup
6. White sugar - ½ cup
7. Cider vinegar - ¼ cup

How to cook deliciously - Make-Ahead Broccoli Salad with Bacon and Cheese

1. Stage

Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.

2. Stage

Just before serving, add dressing to the salad and toss to coat.