Name: Instant Pot Southern-Style Green Beans from a Can
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Thick cut bacon, cut into 1 inch pieces - 8 ounces; Diced yellow onion - 1 cup; Cider vinegar - 2 tablespoons; Cut green beans, with liquid - 4 (15 ounce) cans; Sea salt, or to taste - 2 teaspoons; Black pepper - ½ teaspoon; Daikon (white radish), peeled and chopped - 1 ½ pounds

Instant Pot Southern-Style Green Beans from a Can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Southern-Style Green Beans from a Can

1. Thick cut bacon, cut into 1 inch pieces - 8 ounces

2. Diced yellow onion - 1 cup

3. Cider vinegar - 2 tablespoons

4. Cut green beans, with liquid - 4 (15 ounce) cans

5. Sea salt, or to taste - 2 teaspoons

6. Black pepper - ½ teaspoon

7. Daikon (white radish), peeled and chopped - 1 ½ pounds

How to cook deliciously - Instant Pot Southern-Style Green Beans from a Can

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.

2. Stage

Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.