Ingredients for - Gorgonzola Cheese Sauce

1. Butter 3 tablespoons
2. All-purpose flour 3 tablespoons
3. Milk 3 cups
4. Crumbled Gorgonzola cheese ⅓ cup
5. Salt ¼ teaspoon
6. Black pepper ¼ teaspoon

How to cook deliciously - Gorgonzola Cheese Sauce

1 . Stage

Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.