Gorgonzola Cheese Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Gorgonzola Cheese Sauce

1. Butter - 3 tablespoons
2. All-purpose flour - 3 tablespoons
3. Milk - 3 cups
4. Crumbled Gorgonzola cheese - ⅓ cup
5. Salt - ¼ teaspoon
6. Black pepper - ¼ teaspoon

How to cook deliciously - Gorgonzola Cheese Sauce

1. Stage

Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

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