Name: Mint-Chocolate Chunk Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Unsifted all-purpose flour - ¾ cup; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; White sugar - ¾ cup; Unsalted butter - ⅓ cup; Water - 2 tablespoons; Vanilla extract - 1 teaspoon; Mint extract - 1 teaspoon; Eggs - 2 large; Semisweet chocolate, cut into 1/2-inch chunks - 12 (1 ounce) squares

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mint-Chocolate Chunk Brownies

1. Unsifted all-purpose flour - ¾ cup

2. Baking soda - ¼ teaspoon

3. Salt - ¼ teaspoon

4. White sugar - ¾ cup

5. Unsalted butter - ⅓ cup

6. Water - 2 tablespoons

7. Vanilla extract - 1 teaspoon

8. Mint extract - 1 teaspoon

9. Eggs - 2 large

10. Semisweet chocolate, cut into 1/2-inch chunks - 12 (1 ounce) squares

How to cook deliciously - Mint-Chocolate Chunk Brownies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.

2. Stage

Combine flour, baking soda, and salt in a medium bowl.

3. Stage

Combine sugar, butter, and water in a pot over medium heat; bring to a boil. Immediately remove from the heat and add 1/2 of the semisweet chocolate, vanilla extract, and mint extract. Stir until smooth and chocolate has melted. Transfer to a large bowl and allow to cool for 10 minutes.

4. Stage

Add eggs, 1 at a time, to the chocolate mixture, beating well after each addition. Gradually add flour mixture and mix until smooth. Fold in remaining chocolate. Spread batter into the prepared baking pan.

5. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely before slicing.