Name: Fruit and Nut Granola (Chrissie's Granola)
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Rolled oats - 3 cups; Almonds - 1 cup; Ground cinnamon - 1 tablespoon; Cocoa powder - 1 tablespoon; Salt - ½ teaspoon; Packed brown sugar - ⅓ cup; Dried fruit (such as cranberries, pomegranate, cherries, or blueberries) - 2 cups; Pure maple syrup - 1 cup; Vanilla extract - 1 tablespoon; Dark chocolate chips - ½ cup

Fruit and Nut Granola (Chrissie's Granola)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fruit and Nut Granola (Chrissie's Granola)

1. Rolled oats - 3 cups

2. Almonds - 1 cup

3. Ground cinnamon - 1 tablespoon

4. Cocoa powder - 1 tablespoon

5. Salt - ½ teaspoon

6. Packed brown sugar - ⅓ cup

7. Dried fruit (such as cranberries, pomegranate, cherries, or blueberries) - 2 cups

8. Pure maple syrup - 1 cup

9. Vanilla extract - 1 tablespoon

10. Dark chocolate chips - ½ cup

How to cook deliciously - Fruit and Nut Granola (Chrissie's Granola)

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.

2. Stage

Pour the oats into a large bowl. Add almonds, cinnamon, cocoa powder, salt, brown sugar, and dried fruit into the oats respectively, stirring each into the mixture before adding the next.

3. Stage

Mix maple syrup and vanilla extract together in a small bowl. With a rubber spatula, add the maple syrup-vanilla mixture to your dry ingredients. Fold the two together until mixed and all dry ingredients are well coated.

4. Stage

Bake in preheated oven for about 20 minutes, stir, and continue baking until golden brown, about 25 minutes more. Set aside to cool slightly, about 20 minutes.

5. Stage

Gently fold chocolate chips into the granola mixture, allowing the chocolate to coat the granola as it melts slightly. Cool completely before storing.