Ingredients for - Panang Curry with Tofu and Vegetables
6.
Panang curry paste 2 ½ tablespoons
8.
Vegetarian fish sauce 1 tablespoon
11.
Fried tofu, cubed 8 ounces
13.
Red bell pepper, chopped into 1-inch pieces ½
14.
Diagonally sliced carrots ¼ cup
How to cook deliciously - Panang Curry with Tofu and Vegetables
1 . Stage
Combine water, brown rice, soy sauce, and salt in a rice cooker. Cover and cook according to manufacturer's directions, about 35 minutes.
2 . Stage
Heat vegetable oil in a wide skillet over medium heat. Add curry paste; cook and stir until fragrant, 1 to 2 minutes. Add coconut milk, fish sauce, white sugar, and lime leaves. Reduce heat to medium-low and simmer, covered, until flavors combine, about 5 minutes. Stir in tofu, broccoli, red bell pepper, and carrots. Cook and stir until vegetables are tender but not soft, 1 to 2 minutes.
3 . Stage
Serve panang curry over brown rice.
Recipe information
Cooking:
20 min.
Servings per container:
4
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