Peanut Butter and Baileys Frozen Yogurt
Recipe information
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Cooking:
30 min.
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Servings per container:
10
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Source:

Ingredients for - Peanut Butter and Baileys Frozen Yogurt

1. Non-fat Greek yogurt (such as Kirkland®) - 3 cups
2. White sugar - 1 cup
3. Peanut butter - ¾ cup
4. Irish cream liqueur (such as Baileys®) - ½ cup
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Peanut Butter and Baileys Frozen Yogurt

1. Stage

Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.

2. Stage

Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.