Ingredients for - Peanut Butter and Baileys Frozen Yogurt

1. Non-fat Greek yogurt (such as Kirkland®) 3 cups
2. White sugar 1 cup
3. Peanut butter ¾ cup
4. Irish cream liqueur (such as Baileys®) ½ cup
5. Vanilla extract 1 teaspoon

How to cook deliciously - Peanut Butter and Baileys Frozen Yogurt

1 . Stage

Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.

2 . Stage

Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.