Corn Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Corn Muffins

1. All-purpose flour - 1 cup
2. Yellow cornmeal - 1 cup
3. White sugar - ½ cup
4. Baking powder - 2 teaspoons
5. Salt - 1 teaspoon
6. Buttermilk - 1 cup
7. Butter, melted - ½ cup
8. Egg, beaten - 1

How to cook deliciously - Corn Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

2. Stage

Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.