Ingredients for - Corn Muffins

1. All-purpose flour 1 cup
2. Yellow cornmeal 1 cup
3. White sugar ½ cup
4. Baking powder 2 teaspoons
5. Salt 1 teaspoon
6. Buttermilk 1 cup
7. Butter, melted ½ cup
8. Egg, beaten 1

How to cook deliciously - Corn Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

2 . Stage

Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.