Name: Tartlets with mushrooms and chicken
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Chicken fillet - 1 PC.; Champignon - 8 PC.; Bulb onions - 1 PC.; Cream 10% - 0.5 Art.; Hard cheese - 80 gram; Tartlets - 8 PC.; Garlic - 1 clove; Vegetable oil - 2 tbsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tartlets with mushrooms and chicken

1. Chicken fillet - 1 PC.

2. Champignon - 8 PC.

3. Bulb onions - 1 PC.

4. Cream 10% - 0.5 Art.

5. Hard cheese - 80 gram

6. Tartlets - 8 PC.

7. Garlic - 1 clove

8. Vegetable oil - 2 tbsp

9. Black pepper - taste

10. Salt - taste

How to cook deliciously - Tartlets with mushrooms and chicken

1. Stage

Finely chop the meat, mushrooms and onions.

2. Stage

In vegetable oil, first fry the chicken for several minutes, then add the onions and mushrooms, cook for about 10 minutes, stirring occasionally.

1. Stage. Tartlets with mushrooms and chicken: In vegetable oil, first fry the chicken for several minutes, then add the onions and mushrooms, cook for about 10 minutes, stirring occasionally.

3. Stage

Add cream to the pan, add the garlic, salt and pepper passed through the press to taste. Evaporate the cream for 5 minutes.

1. Stage. Tartlets with mushrooms and chicken: Add cream to the pan, add the garlic, salt and pepper passed through the press to taste. Evaporate the cream for 5 minutes.

4. Stage

Remove the pan from the heat and add the grated cheese, mix until the ingredients of the hot cheese melt a little.

1. Stage. Tartlets with mushrooms and chicken: Remove the pan from the heat and add the grated cheese, mix until the ingredients of the hot cheese melt a little.

5. Stage

Fill the tartlets with the filling and serve.

6. Stage

Bon Appetit!!!

7. Stage

Tartlets with mushrooms and chicken are very tasty, hearty and tender appetizer, cooking it is quite simple and quick. This appetizer is perfect for receptions and any festive tables. You can use tartlets purchased or cook them yourself. Choose tartlets not waffle, but from shortcrust pastry and fill them with filling just before serving, otherwise the dough will get wet.