Vegetable chips

1. Stage

We will need thin zucchini and eggplant.

2. Stage

Wash the vegetables and cut into thin slices.

3. Stage

Add 1 tsp. salt to the water. Put chopped vegetables in it and leave for 15 minutes.

4. Stage

In a bowl, mix the flour with the remaining salt.

5. Stage

Roll the eggplant rounds first.

6. Stage

Fry in boiling oil over low heat until golden.

7. Stage

Place on a paper towel.

8. Stage

Do the same with the zucchini.

9. Stage

When serving, sprinkle with ground paprika. Bon appetit!