Ingredients for - Vegetable chips

1. Zucchini 1 PC.
2. Eggplant 1 PC.
3. Flour 5 tbsp
4. Salt 2 Tsp
5. Water 1 L
6. Vegetable oil 300 Ml
7. Paprika 1 Tsp

How to cook deliciously - Vegetable chips

1 . Stage

We will need thin zucchini and eggplant.

1. Stage. Vegetable chips: We will need thin zucchini and eggplant.

2 . Stage

Wash the vegetables and cut into thin slices.

1. Stage. Vegetable chips: Wash the vegetables and cut into thin slices.

3 . Stage

Add 1 tsp. salt to the water. Put chopped vegetables in it and leave for 15 minutes.

1. Stage. Vegetable chips: Add 1 tsp. salt to the water. Put chopped vegetables in it and leave for 15 minutes.

4 . Stage

In a bowl, mix the flour with the remaining salt.

1. Stage. Vegetable chips: In a bowl, mix the flour with the remaining salt.

5 . Stage

Roll the eggplant rounds first.

1. Stage. Vegetable chips: Roll the eggplant rounds first.

6 . Stage

Fry in boiling oil over low heat until golden.

1. Stage. Vegetable chips: Fry in boiling oil over low heat until golden.

7 . Stage

Place on a paper towel.

1. Stage. Vegetable chips: Place on a paper towel.

8 . Stage

Do the same with the zucchini.

1. Stage. Vegetable chips: Do the same with the zucchini.

9 . Stage

When serving, sprinkle with ground paprika. Bon appetit!

1. Stage. Vegetable chips: When serving, sprinkle with ground paprika. Bon appetit!