Ingredients for - Baked Fajitas

1. Cornstarch 1 tablespoon
2. Chili powder 2 teaspoons
3. Paprika 1 teaspoon
4. White sugar 1 teaspoon
5. Salt ½ teaspoon
6. Onion Powder ½ teaspoon
7. Garlic powder ½ teaspoon
8. Ground cumin ½ teaspoon
9. Skinless, boneless chicken breasts, thinly sliced 1 pound
10. Red bell peppers, thinly sliced 2
11. Onion, thinly sliced 1 large
12. Corn tortillas 12

How to cook deliciously - Baked Fajitas

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.

3 . Stage

Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.

4 . Stage

Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.