Baked Fajitas
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Fajitas

1. Cornstarch - 1 tablespoon
2. Chili powder - 2 teaspoons
3. Paprika - 1 teaspoon
4. White sugar - 1 teaspoon
5. Salt - ½ teaspoon
6. Onion Powder - ½ teaspoon
7. Garlic powder - ½ teaspoon
8. Ground cumin - ½ teaspoon
9. Skinless, boneless chicken breasts, thinly sliced - 1 pound
10. Red bell peppers, thinly sliced - 2
11. Onion, thinly sliced - 1 large
12. Corn tortillas - 12

How to cook deliciously - Baked Fajitas

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.

3. Stage

Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.

4. Stage

Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.