Smoked Salmon Sandwiches
Recipe information
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Cooking:
10 hour
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Servings per container:
6
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Source:

Ingredients for - Smoked Salmon Sandwiches

1. Smoked salmon - 150 gram
2. Sour cream 15% - 50 gram
3. Horseradish - 1 tbsp
4. Lemon - 1/2 PC.
5. Radish - 2 PC.
6. Dill - 1 Tsp
7. Parsley (greens) - 1 Tsp
8. Salt - taste
9. Rye bread - 6 a piece

How to cook deliciously - Smoked Salmon Sandwiches

1. Stage

For the sauce, mix sour cream, horseradish, lemon juice, chopped herbs and salt to taste. Mix well.

1. Stage. Smoked Salmon Sandwiches: For the sauce, mix sour cream, horseradish, lemon juice, chopped herbs and salt to taste. Mix well.

2. Stage

Grease the bread with the cooked sauce.

1. Stage. Smoked Salmon Sandwiches: Grease the bread with the cooked sauce.

3. Stage

Place finely chopped salmon on top.

1. Stage. Smoked Salmon Sandwiches: Place finely chopped salmon on top.

4. Stage

Garnish the top with a thinly sliced radish and herbs.

1. Stage. Smoked Salmon Sandwiches: Garnish the top with a thinly sliced radish and herbs.

5. Stage

Bon Appetit!!!

6. Stage

Smoked salmon sandwiches are perfect for a festive table and a buffet table; preparing such an appetizer is very simple and quick. Sandwich sauce can also be used for salads, ready-made sauce can be stored in the refrigerator for several days.