Name: Best Carrot Cake Ever
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Grated carrots - 6 cups; Brown sugar - 1 cup; Raisins - 1 cup; Eggs - 4; White sugar - 1 ½ cups; Vegetable oil - 1 cup; Vanilla extract - 2 teaspoons; Crushed pineapple, drained - 1 cup; All-purpose flour - 3 cups; Ground cinnamon - 4 teaspoons; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Chopped walnuts - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Carrot Cake Ever

1. Grated carrots - 6 cups

2. Brown sugar - 1 cup

3. Raisins - 1 cup

4. Eggs - 4

5. White sugar - 1 ½ cups

6. Vegetable oil - 1 cup

7. Vanilla extract - 2 teaspoons

8. Crushed pineapple, drained - 1 cup

9. All-purpose flour - 3 cups

10. Ground cinnamon - 4 teaspoons

11. Baking soda - 1 ½ teaspoons

12. Salt - 1 teaspoon

13. Chopped walnuts - 1 cup

How to cook deliciously - Best Carrot Cake Ever

1. Stage

Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.

3. Stage

Beat eggs in a large bowl until light. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple. Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed. Stir in carrot mixture and walnuts. Pour evenly into the prepared pans.

4. Stage

Bake in the preheated oven until an inserted toothpick comes out clean, 45 to 50 minutes. Cool for 10 minutes before removing cake layers from the pans; let cool completely.