Name: Best Carrot Cake Ever
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Grated carrots - 6 cups; Brown sugar - 1 cup; Raisins - 1 cup; Eggs - 4; White sugar - 1 ½ cups; Vegetable oil - 1 cup; Vanilla extract - 2 teaspoons; Crushed pineapple, drained - 1 cup; All-purpose flour - 3 cups; Ground cinnamon - 4 teaspoons; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Chopped walnuts - 1 cup

Ingredients for - Best Carrot Cake Ever

1. Grated carrots 6 cups

2. Brown sugar 1 cup

3. Raisins 1 cup

4. Eggs 4

5. White sugar 1 ½ cups

6. Vegetable oil 1 cup

7. Vanilla extract 2 teaspoons

8. Crushed pineapple, drained 1 cup

9. All-purpose flour 3 cups

10. Ground cinnamon 4 teaspoons

11. Baking soda 1 ½ teaspoons

12. Salt 1 teaspoon

13. Chopped walnuts 1 cup

How to cook deliciously - Best Carrot Cake Ever

1 . Stage

Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.

3 . Stage

Beat eggs in a large bowl until light. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple. Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed. Stir in carrot mixture and walnuts. Pour evenly into the prepared pans.

4 . Stage

Bake in the preheated oven until an inserted toothpick comes out clean, 45 to 50 minutes. Cool for 10 minutes before removing cake layers from the pans; let cool completely.