Name: Balsamic-Glazed Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Fresh Brussels sprouts - 1 (16 ounce) package; Red onion, thinly sliced - 1 small; Olive oil, divided - 5 tablespoons; Salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon; Shallot, chopped - 1; Balsamic Vinegar - ¼ cup; Chopped fresh rosemary - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic-Glazed Brussels Sprouts

1. Fresh Brussels sprouts - 1 (16 ounce) package

2. Red onion, thinly sliced - 1 small

3. Olive oil, divided - 5 tablespoons

4. Salt - ¼ teaspoon

5. Freshly ground black pepper - ¼ teaspoon

6. Shallot, chopped - 1

7. Balsamic Vinegar - ¼ cup

8. Chopped fresh rosemary - 1 tablespoon

How to cook deliciously - Balsamic-Glazed Brussels Sprouts

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2. Stage

Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.

3. Stage

Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.

4. Stage

Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.