Name: Balsamic-Glazed Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Fresh Brussels sprouts - 1 (16 ounce) package; Red onion, thinly sliced - 1 small; Olive oil, divided - 5 tablespoons; Salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon; Shallot, chopped - 1; Balsamic Vinegar - ¼ cup; Chopped fresh rosemary - 1 tablespoon

Ingredients for - Balsamic-Glazed Brussels Sprouts

1. Fresh Brussels sprouts 1 (16 ounce) package

2. Red onion, thinly sliced 1 small

3. Olive oil, divided 5 tablespoons

4. Salt ¼ teaspoon

5. Freshly ground black pepper ¼ teaspoon

6. Shallot, chopped 1

7. Balsamic Vinegar ¼ cup

8. Chopped fresh rosemary 1 tablespoon

How to cook deliciously - Balsamic-Glazed Brussels Sprouts

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2 . Stage

Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.

3 . Stage

Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.

4 . Stage

Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.