How to cook deliciously - Pea porridge
1. Stage
Rinse the peas well and fill with boiling water, leave for 15 minutes.
2. Stage
After the time has passed, drain the water, transfer the peas to a pan with a thick bottom and pour boiling water so that the water covers the peas with two fingers, add soda. Put on medium heat and cook for 30 minutes, see when the water boils.
3. Stage
When the water boils as in the photo, then add water again with just one finger. Salt to taste and cook for another 20-30 minutes or until peas are fully cooked. If the water has evaporated, and the peas are still hard then add a little more water and cook until it becomes soft.
4. Stage
Ready porridge can be served by adding butter.
5. Stage
Bon Appetit!!!
6. Stage
Pea porridge is a source of nutrients, it is quite tasty and satisfying. Such porridge is perfect for fasting, vegetarians, as well as children. I offer you a quick way to cook without first soaking peas. Regulate the porridge consistency according to your taste, because some people like the peas to remain whole, and the rest so that they are completely boiled.
