Easy Pumpkin Pie Squares
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Easy Pumpkin Pie Squares

1. Butter, softened - ½ cup
2. Brown sugar - ½ cup
3. All-purpose flour - 1 cup
4. Rolled oats - ½ cup
5. Eggs - 2
6. White sugar - ¾ cup
7. Pumpkin - 1 (15 ounce) can
8. Evaporated milk - 1 (12 fluid ounce) can
9. Salt - ½ teaspoon
10. Ground cinnamon - 1 teaspoon
11. Ground ginger - ½ teaspoon
12. Ground cloves - ¼ teaspoon

How to cook deliciously - Easy Pumpkin Pie Squares

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13-inch baking dish.

3. Stage

Bake in the preheated oven for 15 minutes, until toasted.

4. Stage

In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger, and cloves. Pour over baked crust.

5. Stage

Bake in the preheated oven for 20 minutes, until set. Let cool before cutting into squares.