Name: Lee's Chislic
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Beef sirloin, cut into 1/2-inch cubes - 3 pounds; Brown sugar - ¼ cup; Garlic powder - 2 teaspoons; Onion Powder - 1 teaspoon; Chili powder - 2 tablespoons; Ground ancho chile powder - 1 tablespoon; Ground chipotle chile pepper - 2 teaspoons; Salt-free seasoning blend - 2 tablespoons; Liquid smoke flavoring - 1 ½ teaspoons; Worcestershire sauce - ¾ cup; Black pepper to taste - ¾ cup; Vegetable oil for frying - 2 cups

Ingredients for - Lee's Chislic

1. Beef sirloin, cut into 1/2-inch cubes 3 pounds

2. Brown sugar ¼ cup

3. Garlic powder 2 teaspoons

4. Onion Powder 1 teaspoon

5. Chili powder 2 tablespoons

6. Ground ancho chile powder 1 tablespoon

7. Ground chipotle chile pepper 2 teaspoons

8. Salt-free seasoning blend 2 tablespoons

9. Liquid smoke flavoring 1 ½ teaspoons

10. Worcestershire sauce ¾ cup

11. Black pepper to taste ¾ cup

12. Vegetable oil for frying 2 cups

How to cook deliciously - Lee's Chislic

1 . Stage

Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.

2 . Stage

Heat the oil in a large skillet over medium-high heat until shimmering.

3 . Stage

Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.