Seafood Stuffed Mushrooms
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
24
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Source:

Ingredients for - Seafood Stuffed Mushrooms

1. Fresh mushrooms, stems removed - 2 pounds
2. Cream cheese, softened - 2 (8 ounce) packages
3. Green onions, chopped - 2
4. Imitation crabmeat - ¼ pound
5. Small shrimp - peeled and deveined - ¼ pound
6. Green onion dip mix - 2 (1 ounce) packages
7. Garlic powder - 1 dash
8. Salt and pepper to taste - 1 dash

How to cook deliciously - Seafood Stuffed Mushrooms

1. Stage

In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.