Name: Pepper Pot Soup II
Yield: 6
Ingredients: Round steak, cubed - 1 ½ pounds; Red wine - 1 cup; Water - 1 ½ cups; Spaghetti - 6 ounces; Stewed tomatoes - 2 (14.5 ounce) cans; Onion, thinly sliced - 1; White sugar - 1 pinch; Kidney beans - 1 (15 ounce) can; Succotash - 1 (10 ounce) package; Green bell pepper, chopped - 1; Salt and pepper to taste - 1

Ingredients for - Pepper Pot Soup II

1. Round steak, cubed 1 ½ pounds

2. Red wine 1 cup

3. Water 1 ½ cups

4. Spaghetti 6 ounces

5. Stewed tomatoes 2 (14.5 ounce) cans

6. Onion, thinly sliced 1

7. White sugar 1 pinch

8. Kidney beans 1 (15 ounce) can

9. Succotash 1 (10 ounce) package

10. Green bell pepper, chopped 1

11. Salt and pepper to taste 1

How to cook deliciously - Pepper Pot Soup II

1 . Stage

Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.

2 . Stage

Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.

3 . Stage

Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.

4 . Stage

Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.