Recipe information
Ingredients for - Pepper Pot Soup II
1. Round steak, cubed - 1 ½ pounds
9. Succotash - 1 (10 ounce) package
How to cook deliciously - Pepper Pot Soup II
1. Stage
Add cubed steak, red wine, and water to a large soup pot. Simmer, covered, over medium low heat for 1 hour.
2. Stage
Meanwhile, cook pasta in a large pot of boiling water for 5 minutes. The pasta should be only partially cooked. Drain.
3. Stage
Add pasta, tomatoes, onion, and sugar to meat. Simmer for 30 minutes.
4. Stage
Stir beans, succotash, and green pepper into soup. Season with salt and pepper to taste. Simmer over low heat until soup is hot and vegetables are tender.
