Name: Gluten-Free Cherry Cobbler Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Gluten-free all-purpose baking flour - 2 cups; White sugar - ½ cup; Gluten-free baking powder - 1 teaspoon; Milk - 1 cup; Vegetable oil - ¼ cup; Egg, beaten - 1; Vanilla extract - ½ teaspoon; Almond extract - ½ teaspoon; Pitted and chopped fresh cherries (including any juice from chopping) - 2 cups; Gluten-free rolled oats - ¼ cup; Brown sugar - ¼ cup; White sugar - ¼ cup; Cold butter, cut into pieces - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Cherry Cobbler Muffins

1. Gluten-free all-purpose baking flour - 2 cups

2. White sugar - ½ cup

3. Gluten-free baking powder - 1 teaspoon

4. Milk - 1 cup

5. Vegetable oil - ¼ cup

6. Egg, beaten - 1

7. Vanilla extract - ½ teaspoon

8. Almond extract - ½ teaspoon

9. Pitted and chopped fresh cherries (including any juice from chopping) - 2 cups

10. Gluten-free rolled oats - ¼ cup

11. Brown sugar - ¼ cup

12. White sugar - ¼ cup

13. Cold butter, cut into pieces - 2 tablespoons

How to cook deliciously - Gluten-Free Cherry Cobbler Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.

2. Stage

Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.

3. Stage

Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.