Ingredients for - Cioccolata Calda (Hot Chocolate Italian-Style)
How to cook deliciously - Cioccolata Calda (Hot Chocolate Italian-Style)
1 . Stage
Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
2 . Stage
Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
2
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