Ingredients for - Baked Waffle Pudding
1.
Frozen plain waffles (such as Eggo®), cut into bite-size pieces 8
How to cook deliciously - Baked Waffle Pudding
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
2 . Stage
Spread waffle pieces in the bottom of the baking dish.
3 . Stage
Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
4 . Stage
Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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