Name: Mocha Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Butter - 2 tablespoons; Unsweetened chocolate - 1 (1 ounce) square; Milk - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour, sifted - 1 cup; White sugar - ¾ cup; Baking powder - 2 teaspoons; Salt - ⅛ teaspoon; Cold, strong, brewed coffee - 1 cup; Brown sugar - ½ cup; White sugar - ½ cup; Unsweetened cocoa powder - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Upside-Down Cake

1. Butter - 2 tablespoons

2. Unsweetened chocolate - 1 (1 ounce) square

3. Milk - ½ cup

4. Vanilla extract - 1 teaspoon

5. All-purpose flour, sifted - 1 cup

6. White sugar - ¾ cup

7. Baking powder - 2 teaspoons

8. Salt - ⅛ teaspoon

9. Cold, strong, brewed coffee - 1 cup

10. Brown sugar - ½ cup

11. White sugar - ½ cup

12. Unsweetened cocoa powder - ¼ cup

How to cook deliciously - Mocha Upside-Down Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.

2. Stage

Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.

3. Stage

Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.

4. Stage

Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.

5. Stage

Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.