Name: Sweet Potato Casserole with Cornflakes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooked, peeled sweet potatoes, cut into chunks - 4 large; Evaporated milk - 1 cup; White sugar - ½ cup; Unsalted butter, softened - 5 tablespoons; Eggs - 2 large; Crushed cornflakes - 1 cup; Brown sugar - ½ cup; Crushed walnuts - ½ cup; Unsalted butter, melted - 5 tablespoons

Ingredients for - Sweet Potato Casserole with Cornflakes

1. Cooked, peeled sweet potatoes, cut into chunks 4 large

2. Evaporated milk 1 cup

3. White sugar ½ cup

4. Unsalted butter, softened 5 tablespoons

5. Eggs 2 large

6. Crushed cornflakes 1 cup

7. Brown sugar ½ cup

8. Crushed walnuts ½ cup

9. Unsalted butter, melted 5 tablespoons

How to cook deliciously - Sweet Potato Casserole with Cornflakes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.

2 . Stage

Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.

3 . Stage

Bake in the preheated oven for 15 minutes.

4 . Stage

While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.

5 . Stage

Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.