Name: Sweet Potato Casserole with Cornflakes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooked, peeled sweet potatoes, cut into chunks - 4 large; Evaporated milk - 1 cup; White sugar - ½ cup; Unsalted butter, softened - 5 tablespoons; Eggs - 2 large; Crushed cornflakes - 1 cup; Brown sugar - ½ cup; Crushed walnuts - ½ cup; Unsalted butter, melted - 5 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Casserole with Cornflakes

1. Cooked, peeled sweet potatoes, cut into chunks - 4 large

2. Evaporated milk - 1 cup

3. White sugar - ½ cup

4. Unsalted butter, softened - 5 tablespoons

5. Eggs - 2 large

6. Crushed cornflakes - 1 cup

7. Brown sugar - ½ cup

8. Crushed walnuts - ½ cup

9. Unsalted butter, melted - 5 tablespoons

How to cook deliciously - Sweet Potato Casserole with Cornflakes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.

2. Stage

Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.

3. Stage

Bake in the preheated oven for 15 minutes.

4. Stage

While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.

5. Stage

Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.