Name: Tart Apple-Cranberry Crumble
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Chopped Granny Smith apples - 4 cups; Fresh cranberries - 2 cups; White sugar - 2 cups; Brown sugar - 1 ¼ cups; Brandy, or more to taste - 2 fluid ounces; Rolled oats - 1 ½ cups; All-purpose flour - ½ cup; Chopped almonds - ½ cup; Chopped walnuts - ½ cup; White sugar, or to taste - ¼ cup; Butter, cut into pats - ¾ cup

Ingredients for - Tart Apple-Cranberry Crumble

1. Chopped Granny Smith apples 4 cups

2. Fresh cranberries 2 cups

3. White sugar 2 cups

4. Brown sugar 1 ¼ cups

5. Brandy, or more to taste 2 fluid ounces

6. Rolled oats 1 ½ cups

7. All-purpose flour ½ cup

8. Chopped almonds ½ cup

9. Chopped walnuts ½ cup

10. White sugar, or to taste ¼ cup

11. Butter, cut into pats ¾ cup

How to cook deliciously - Tart Apple-Cranberry Crumble

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease a shallow, 2- to 3-quart baking pan.

2 . Stage

Combine apples, cranberries, 2 cups white sugar, and brown sugar in the prepared baking pan. Drizzle brandy over the mixture.

3 . Stage

Combine rolled oats, flour, almonds, walnuts, and 1/4 white sugar in a bowl and toss together. Sprinkle mixture evenly over apples in the baking pan to keep it from burning and allow it to cook evenly. Place pats of butter on top to help with the browning process and give flavor.

4 . Stage

Bake in the preheated oven 15 minutes. Turn baking pan around in the oven to ensure the crumble cooks evenly. Continue baking until lightly browned, 15 to 30 minutes more.