Ingredients for - Mom's Pound Cake
How to cook deliciously - Mom's Pound Cake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2 . Stage
In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
3 . Stage
Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Recipe information
Cooking:
30 min.
Servings per container:
16
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