Name: Homemade Cream Horns
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen puff pastry, thawed - 1 sheet; Cream cheese, softened - 4 ounces; White sugar - 3 tablespoons; Lemon juice - 2 tablespoons; Vanilla extract - 1 tablespoon; Frozen whipped topping, thawed - 1 (8 ounce) container; Confectioners' sugar, or more as needed (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Cream Horns

1. Frozen puff pastry, thawed - 1 sheet

2. Cream cheese, softened - 4 ounces

3. White sugar - 3 tablespoons

4. Lemon juice - 2 tablespoons

5. Vanilla extract - 1 tablespoon

6. Frozen whipped topping, thawed - 1 (8 ounce) container

7. Confectioners' sugar, or more as needed (Optional) - 1 tablespoon

How to cook deliciously - Homemade Cream Horns

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Unfold puff pastry sheet and use a pizza cutter to slice pastry into 6 even strips. Wrap each strip around a conical cream horn mold starting at the pointed end. Place rolled molds on a baking sheet with the end of the dough strip facing down.

3. Stage

Bake in the preheated oven until golden brown, about 12 minutes.

4. Stage

Remove horns from oven and allow to cool to room temperature, about 20 minutes, before carefully removing molds.

5. Stage

Beat cream cheese and sugar together in a bowl using an electric mixer on medium speed for about 1 minute. Add lemon juice and vanilla extract and beat until blended. Fold in whipped topping until filling is smooth and fluffy.

6. Stage

Fill a pastry bag with cream filling and pipe filling evenly into each horn. Dust horns with confectioners' sugar. Refrigerate 30 minutes before serving.