Name: Homemade Cream Horns
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen puff pastry, thawed - 1 sheet; Cream cheese, softened - 4 ounces; White sugar - 3 tablespoons; Lemon juice - 2 tablespoons; Vanilla extract - 1 tablespoon; Frozen whipped topping, thawed - 1 (8 ounce) container; Confectioners' sugar, or more as needed (Optional) - 1 tablespoon

Ingredients for - Homemade Cream Horns

1. Frozen puff pastry, thawed 1 sheet

2. Cream cheese, softened 4 ounces

3. White sugar 3 tablespoons

4. Lemon juice 2 tablespoons

5. Vanilla extract 1 tablespoon

6. Frozen whipped topping, thawed 1 (8 ounce) container

7. Confectioners' sugar, or more as needed (Optional) 1 tablespoon

How to cook deliciously - Homemade Cream Horns

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Unfold puff pastry sheet and use a pizza cutter to slice pastry into 6 even strips. Wrap each strip around a conical cream horn mold starting at the pointed end. Place rolled molds on a baking sheet with the end of the dough strip facing down.

3 . Stage

Bake in the preheated oven until golden brown, about 12 minutes.

4 . Stage

Remove horns from oven and allow to cool to room temperature, about 20 minutes, before carefully removing molds.

5 . Stage

Beat cream cheese and sugar together in a bowl using an electric mixer on medium speed for about 1 minute. Add lemon juice and vanilla extract and beat until blended. Fold in whipped topping until filling is smooth and fluffy.

6 . Stage

Fill a pastry bag with cream filling and pipe filling evenly into each horn. Dust horns with confectioners' sugar. Refrigerate 30 minutes before serving.