Skillet Tuna Melt
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Skillet Tuna Melt

1. Baguette - 1 PC.
2. Canned tuna - 2 PC.
3. Mustard - 1 tbsp
4. Lemon juice - 1 tbsp
5. Cheddar Cheese - 1 Art.
6. Garlic - 1 clove
7. Greenery - taste
8. Ground pepper - taste
9. Salt - taste

How to cook deliciously - Skillet Tuna Melt

1. Stage

Preheat oven to 350°. In a large bowl, combine baguette, tuna, cheddar, mayo, lemon juice, mustard, garlic, and parsley and season with salt and pepper.

2. Stage

Butter an oven-proof skillet and transfer tuna mixture to skillet.

3. Stage

Bake until mixture is warmed through and cheese is melty, 18 to 20 minutes.