Kim's Zippy Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Kim's Zippy Sauce

1. Butter - ¼ cup
2. Dried rosemary, crushed - 1 teaspoon
3. Dried thyme, crushed - ¼ teaspoon
4. Garlic powder - ¼ teaspoon
5. Dried parsley - 1 teaspoon
6. Salt - 1 teaspoon
7. Dijon mustard - 1 tablespoon
8. Coarsely ground black pepper - ½ teaspoon
9. Worcestershire sauce - 1 ½ tablespoons
10. Ground cumin - ¼ teaspoon
11. Cayenne pepper - ⅛ teaspoon
12. Beef drippings - ⅓ cup

How to cook deliciously - Kim's Zippy Sauce

1. Stage

Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

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